Author Topic: garlic (Read 1387 times)

slandis3 · « **on:** December 17, 2011, 09:37:34 »

For those of you using garlic, what brand do you use and where do you get it?

micki · « **Reply #1 on:** December 17, 2011, 10:41:34 »

I buy fresh cloves and press it when I thaw the food.

Blazinreef · « **Reply #2 on:** December 17, 2011, 13:01:45 »

I use the concentrate with the dipper in it. just add a few drops when mixing up food.

Reefpete · « **Reply #3 on:** December 17, 2011, 13:20:34 »

I buy fresh cloves and press it when I thaw the food.

This is my preferred method.

HUNGER · « **Reply #4 on:** December 17, 2011, 15:07:16 »

the stuff at gnc is about $23 a bottle not worth it

Viggen · « **Reply #5 on:** December 19, 2011, 13:39:16 »

LFS is where I went last time, I think it's kent or something like that

starfishprime · « **Reply #6 on:** December 19, 2011, 21:31:36 »

Kent makes one called garlic xtreme, and seachem makes one called garlic guard. I like seachems simply because it comes in a bigger bottle.

Sunny · « **Reply #7 on:** December 20, 2011, 09:20:14 »

Bill gets it at Walmart. Can't remember what brand it is, I pour it in a spray bottle. Next time I go there, I will look and see.