I'm a bit skeptical of these 'bacteria in a bottle' products, generally- especially ones that haven't been kept refrigerated from source to LFS counter.
My gut guess? They may have contained bacteria at the beginning, but it's most likely just a shot of nitrogen, carbon, and phosphate now that help fuel the natural growth of the bacteria that are already there.
As such, if your biodiversity is low, you could be fueling the wrong kind of bacterial growth.