The last two posts are spot-on, and you must have some phosphate level for nitrate uptake when using biopellets, so goal if using a meter is very low, like around .002-.010ppm phosphates. Even though the Salifert test states that it's minimum color change threshold is .003ppm, it will basically still look clear.
Also, I found out a gem of wisdom from Chris at Brightwell last week. If you're feeding frozen foods, rinse them with tapwater in a brine shrimp net (unless oyster eggs or some other tiny tiny food) prior to feeding them in your tank. You should be left with solids and nothing else. I took a 1/2 X 1/2" cube of Rod's Reef food, thawed it out in 4 oz of tank water, and checked the phosphate level. My Salifert kit maxed out. Rinsed the food, same test, no phosphates.
I've also read that gut-loaded brine shrimp is high in phosphate content, and because the flash-freezing process splits the shrimp open, you end up with a lot of non-nutritional items when feeding frozen brine shrimp. I want to try Mike Landis's frozen recipe and get away from the commercial foods.