food at a frag swap

[HUNGER]

If I did it, probably would not cost the club a thing - just need a better idea of what people would buy for an entree (hot dogs, burgers, sausages, quarter chicken, ½ rack ribs???), sides, condiments, etc and roughly who many would eat - prices would be "reasonable" and when it's all said and done, I'm sure we would actually make a little profit for the club... could do a survey for the members similar to the way voting for various topics are done to get a handle on this.... suggest starting out "simple" in year one and building from there... I can "borrow" all the chaffers, serving utensils, BBQ, etc from work as long as there is not some type of conflicting event booked - for that matter, I can book out an event at work with the BBQ to ensure there will not be a problem - LOL!!!  It's good to be the boss sometimes.... 

that be cool love the price  i would just do burgers hot dogs and sausages    and chips?

[Reefinmike]

mmm quarter chicken... slow roasted over charcoal(dont tell hank hill I said this) for 3 hours, smoked with mesquite and hickory chips, given a dry rub before cooking, shoving some garlic under the skin and a beer can up its butt= fantasticness. The best buffalo wings Ive ever had were cooked in a similar method, I drilled matching holes in two cedar planks, skewered a bunch of drumettes and small wings and had them hanging and slow roasting for 2 hours. then tossed in a mix of 5 parts Franks redhot sauce, 3 parts butter, and two parts bbq sauce...

hamburgers and hotdogs may be a tad easier for the swap...